Splendidly fruited and complex, the wine shows blackcurrant, spiced cherry, cedar and subtle dried herb notes on the nose. It’s equally attractive on the palate delivering terrific fruit power combined with spicy nuances, finishing long and delectably appealing.
Wild ferment with minimal French oak treatment, Pale straw, white peach with zesty citrus notes, subtle stone fruit, citrus with flinty notes. Clean and crisp with a dry finish
26 months in new & seasoned French Oak hogsheads. Deep purple. Rich blackberry, cedar, and vanilla with a hint of spice. Velvety smooth with ripe berry fruits and polished tannins. A hint of chocolate
Wild ferment, matured in new & seasoned French Oak barrels. Medium gold Stone fruit and citrus blossom. White peach and citrus with a hint of brioche, good weight and mouthfeel. An elegant wine. Vegan Friendly
Two sisters from a farming family of five children, spent their weekends and school holidays rolling out dripper lines with Dad over the flats of Coonawarra before it was the rows and rows of vineyard we see today.
Lanacoona was purchased with the dream of providing their own 8 children with a piece of the country life they grew up with, whilst growing and producing the finest wines the awesome soils of Wrattonbully could provide.